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Food Menu

Our Chef

AMAN

The specialist in pan continental, Pan Asian and Modern Indian cuisine. 

With over 5 years of experience in the F&B industry overseeing operations and execution. Started his career with the ITC group moved to opening his own restaurant Lincoln Gastro Co and is also a covetted consultant with unconventional concepts with ground breaking innovation.

Food by,

Mocktail Session

Chilli Guava Sqash

+ pasta & Wonton

Kala Khata

+ pasta & Wonton

Mint Mojito

+ pasta & Wonton

Citrus Blast

+ pasta & Wonton

Veg

Dinner Session

Mocktails

CHILLI GUAVA SQUASH
KALA KHATA
MINT MOJITO
CITRUS BLAST

Starters

China Town veg wonton with sweet chilli sauce
Dudiya kebab with mint chutney

Main Course

Subz Kurchan
Roomali Roti

Desserts

Blueberry Cheese Cake

non-Veg

Dinner Session

Mocktails

CHILLI GUAVA SQUASH
KALA KHATA
MINT MOJITO
CITRUS BLAST

Starters

China Town veg wonton with sweet chilli sauce
Tala Murg with Mint Chutney and Mung Bean Crisps

Main Course

Murg Kurchan
Roomali Roti

Desserts

Blueberry Cheese Cake