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Executive Chef Modern India

LOCATION: Bangalore

EXPERIENCE: 1 to 4 years

JOB DESCRIPTION: 

As the head of Kitchen, your responsibilities will include managing entire Kitchen staff, recipe standardization, training and managing the Line. Also you will be required to interact with Guest, create new recipes and oversee operations. Maintaining product quality and standard, cooking consistency and on time production and upkeep of hygiene/food safety norms. Maintain good conduct, ethical practices and discipline in the kitchen.

Candidates fulfilling the above requirements may email their resume to

hr@flydining.com

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